6 oz. (1 1/2 c.) elbow macaroni
8 oz. jar pizza or spaghetti sauce
8 oz. carton cottage cheese
4 oz. (1 c.) shredded Mozzarella cheese
4 oz. pkg. sliced pepperoni, cut in half
1/2 c. chopped onion
1/2 tsp. basil leaves
1 tbsp. grated Parmesan cheese

Heat oven to 350 degrees. Cook macaroni to desired doneness as directed on package; drain. In 2-quart casserole, combine all ingredients except Parmesan cheese; blend well. Sprinkle Parmesan cheese over top. Cover; bake at 350 degrees for 30-35 minutes or until thoroughly heated. Yield: 6-3/4 cups.

Can substitute for pepperoni:

1 pound weiners

4 ounces Canadian bacon

1/2 pound ground meat