1 whole chicken
2 stalks celery
dash of salt
dash of pepper
1 can corn
4 eggs
dash of salt
4 c. flour

Cut chicken into pieces and put into big soup pot. Add celery, salt and pepper. Cover with water. Put on lid. Simmer until chicken falls off bones. Drain broth. Debone chicken. Discard bones and celery. Add chicken and corn into broth. Bring to a boil.

In medium bowl, beat eggs and add a dash of salt. Add flour to eggs until flour is gone. Drop by spoonful into boiling broth.

Serves a family of 6. Eat and enjoy!