1 pkg. yellow cake mix, prepared according to instructions

FOR TOPPING:

2 c. all-purpose flour
2/3 c. granulated sugar
1/2 lb. butter (2 sticks)
1 tsp. nutmeg
2-3 tsp. cinnamon
1 tsp. vanilla
Confectioners' sugar

1. Prepare cake mix and pour into buttered and floured 10 x 15 inch jelly roll pan.

2. Bake in 350 degree oven for 20 minutes.

3. While cake is baking, combine topping ingredients in a large bowl and combine with a pastry blender, leaving large crumbs.

4. Place mixture on hot cake and return to oven for 10 minutes.

5. Remove cake from oven and cool. Sprinkle liberally with a confectioners' sugar. 12 servings.