2 c. ground ham
1 c. soft bread crumbs
2 tbsp. butter
1/2 c. onion, finely chopped
1/2 c. celery, finely chopped
2 lg. eggs
2 tsp. yellow mustard
1 tsp. Worcestershire sauce
1/4 tsp. pepper
2 tbsp. oil

Combine ham and bread crumbs; set aside. Saute onion and celery in 1 tablespoons butter until wilted, toss with ham mixture. Beat together eggs, mustard, Worcestershire sauce and pepper. Add to ham mixture. Mix well. Form into 10 small patties. Refrigerate at least 1 hour. Heat remaining butter and oil. Fry ham cake 3-5 minutes each side until golden.

NOTE: Microwave cakes for 30 seconds on high before frying. Cakes won't fall apart.