1 c. salad dressing (Miracle Whip)
3 tbsp. milk
1/2 tsp. ground cumin
1/2 tsp. onion powder
1/4 tsp. ground red pepper
1/4 tsp. garlic powder
2 chicken breasts (1 lb.) skinned and boned and cut into 1 inch chunks
3/4 c. crushed sesame crackers
1/2 c. salsa

Preheat oven to 425 degrees. Mix together 1/2 cup salad dressing, milk and seasonings. Dip chicken in mixture and coat well with crumbs. Place on greased cookie sheet. Bake 18 to 20 minutes. Mix remaining 1/2 cup salad dressing and salsa. Serve with nuggets on toothpicks. Makes approximately 30 nuggets.