1 1/2 lb. hamburger
2 tsp. chili powder
1 sm. can tomato puree
1 sm. can corn (drained)
1 can chili beans (drained)
1 sm. box corn muffin mix
1 sm. diced onion

Brown meat and onion; drain fat. Add chili powder and stir. Mix in puree corn, and beans; stir well. Pour mixture into large baking dish. Mix muffins according to package directions and pour over hamburger mixture. Bake at 350 degrees until corn bread is brown.