2 c. sugar
3 tbsp. cocoa
1/2 c. milk
1 stick butter
3 c. Quick oats
1/2 c. peanut butter
1 tsp. vanilla

Boil about 1 minute the sugar, cocoa, milk and butter. Pour the hot mixture over the oats and peanut butter; mix well. Drop by teaspoonfuls on wax paper lined cookie sheet. Place in refrigerator about 5 minutes.