16 oz. bag frozen cauliflower, broccoli and carrot combination
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 can French fried onions

Combine 1/2 cheese, 1/2 onions with other ingredients in 1 quart casserole. Bake covered 30 minutes at 350 degrees (or microwave high 8 minutes, turn halfway through). Top with remaining cheese and onions. Bake uncovered 5 minutes (or microwave on high 1 minute or until cheese melts).