1 baked pie shell
1 c. powdered sugar
1/4 c. softened butter
1 egg
1/2 tsp. vanilla
1/4 tsp. salt
2 c. Cool Whip
1 (8 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1 tbsp. milk
1/4 c. chopped maraschino cherries

Cream together sugar and butter; add egg, vanilla and salt. Beat until smooth and creamy. Spread mixture in pie shell. Chill.

Combine Cool Whip, pineapple, pecans, milk and cherries until blended. Spread over chilled filling. Chill pie until ready to serve.