1/2 c. shortening
1 c. sugar
1/2 tsp. baking powder
1 egg
2 c. flour
1/2 c. cocoa
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. milk

Combine dry ingredients. In a separate bowl, blend shortening, sugar, and egg. Add dry ingredients alternating with milk and vanilla. Drop by teaspoonful onto an ungreased baking sheet. Bake for 8 to 10 minutes at 425 degrees. Let cool. Combine filling.

FILLING:

3/4 c. shortening (1/2 butter or Crisco)
1 2/3 c. confectioners' sugar
1/2 jar marshmallow fluff
1/2 tsp. vanilla

Put 1 tablespoon between two cakes. Enjoy!