4 breasts of chicken, boiled & boned
1 (7 oz.) box Creamettes
2 cans cream of mushroom soup
1/2 lb. Velveeta cheese, cubed
2 sm. onions, chopped
1 pt. milk
1/2 tsp. salt
1/2 green pepper, chopped (add just before baking)

In a large Pyrex dish, combine chicken, cut into pieces. Add Creamettes (uncooked), soup (undiluted) and all other ingredients, mixing well with the milk. Refrigerate overnight. Add pepper and bake at 350 degrees for 1 hour.