1 sm. pkg. vanilla pudding
1 can apricot halves
1 can mandarin oranges
16 oz. can pineapple tidbits
1/2 c. shredded cheddar cheese
1/2 c. pecans, chopped

Drain the fruits, reserve the juice. Mix 1 1/2 cups juice with pudding, cook until it boils and gets clear. Let it cool awhile. Add the fruit and cheese. Refrigerate overnight. Add nuts before serving.