1 can cherry pie filling
1 c. crushed pineapple, drained
1 can Eagle brand milk
1 c. pecans
1/2 c. coconut
1/2 c. maraschino cherries, cut
1 lg. whipping cream, whipped
1 c. miniature marshmallows, packed

Mix ingredients together in a large bowl. Let set in refrigerator overnight.