1/2 c. shortening
2 eggs
1 1/2 c. sugar
2 c. diced ripe papaya
3 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. ginger
1/2 tsp. nutmeg
2 tbsp. water
1 tsp. lemon juice
1 c. raisins

Cream shortening and sugar, add eggs one at a time, beating well after each addition. Add papaya and beat well. Sift dry ingredients together and add with water and lemon juice. Fold in raisins. Pour into oiled and floured 12 x 9 x 2 inch pan. Bake at 325 degrees for 45-50 minutes. Yield: 12 servings. Serve with custard sauce.