3 eggs
1/2 c. vegetable oil
1 1/2 c. sugar
1/2 c. butter, melted
2 tsp. vanilla
2 c. shredded carrots
1 (8 oz.) c. undrained crushed pineapple
1/2 c. raisins
3 c. flour
1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1 1/2 tsp. baking powder
3 c. flour
1 c. chopped nuts

Beat together eggs, oil, butter, sugar and vanilla until foamy. Stir in carrots and pineapple. Add remaining ingredients; stir until just mixed. Pour into 2 buttered and floured loaf pans. Bake at 325 degrees for 1 hour, or until tester comes clean.