1 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. salt
2 eggs, beaten
1 c. shredded carrots
2/3 c. vegetable oil
1/2 c. crushed pineapple, undrained
1 tsp. vanilla extract

Combine first 6 ingredients in a large mixing bowl; stir in remaining ingredients. Beat at medium speed 2 minutes. Pour into greased and floured 9x5x3 inch loaf pan; bake at 350 degrees for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.