4 eggs
1 box light brown sugar
2 c. self-rising flour
2 c. chopped pecans

Beat eggs; mix sugar and cook over low heat until sugar melts and begins to thicken. Add flour and nuts; mix well. Spread in greased 10 x 15 x 1 inch pan. Bake 20 to 25 minutes at 325 degrees. Cool and cut into squares.