1 c. pineapple tidbits, drained (13 1/2 oz. can)
1 1/2 c. pineapple juice and water
1 (6 oz.) cherry Jello
2 (#2) cans cherry pie filling (2 1/2 c. each)
1 c. miniature marshmallows

Drain pineapple and save juice. Heat pineapple juice and water to boiling; add Jello and stir until dissolved. Cool Jello mixture until slightly thickened; beat until fluffy. Fold in cherry pie filling, pineapple tidbits, and marshmallows. Pour into 2 1/2 quart mold; chill until firm.