4 c. shredded lettuce
2 c. pea pods, cut in 1" pieces
1 c. chopped cucumber
1 1/2 c. chopped red pepper
1/2 lb. cooked crabmeat (or shrimp or imitation crabmeat)
1 c. salad dressing or mayonnaise
1 tbsp. sugar
1 tsp. fresh dill (or dill seed)
Black olive and cherry tomato for garnish

In a large serving bowl, layer lettuce, pea pods, cucumber, pepper and seafood. Combine mayonnaise, sugar, dill and mix well. Spread over top to seal. Cover and refrigerate several hours, or overnight. Toss, garnish with olives and cherry tomatoes and serve.

NOTE: Cooked and cubed chicken, turkey or ham may be substituted for seafood.