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OVERNIGHT LAYERED SALAD | |
1 head lettuce, broke up in bowl 1 c. chopped celery 1 med. onion, sliced thin 1-2 c. frozen peas 1/2 lb. bacon, fried & crumbled 1 green pepper (optional) Layer each vegetables in bowl. Top with 2 cups mayonnaise and shredded cheese to seal. Leave in refrigerator overnight and mix together when ready to serve. |
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