3 bunches fresh broccoli
1 c. sun flower seeds
1 lb. bacon, cooked and crumbled
1 sm. white or red onion, finely chopped
1 c. mayonnaise
1/2 c. sugar
1 tbsp. cider vinegar

Mix mayonnaise, sugar and vinegar together and set aside. Clean broccoli and break into small flowerets. Combine broccoli, sunflower seeds, onion and dressing in bowl and allow to chill several hours or overnight. 1/2 hour before serving, mix crumbled bacon into salad.