NO CRUST PUMPKIN PIE 
1 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. biscuit mix
3 eggs
1 (16 oz.) can pumpkin
1/2 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. cloves

Spray 9-inch pie plate with vegetable spray. Beat cream cheese and sugar. Add biscuit mix. Beat in eggs, one at a time. Add pumpkin and seasonings. Pour into pie plate. Bake in preheated 350 degree oven, 25 to 30 minutes, or until center is set.

 

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