MEXIVEG SOUP 
1 lg. can Campbell tomato soup
1 lb. ground turkey, cooked with 1 pkg. taco seasoning
2 lbs. frozen mixed vegetables
1/2 lb. frozen corn
1 can stewed tomatoes
1 can pinto beans
1/2 jar salsa sauce

Mix all ingredients together in a slow cooker for at least 4 hours. Top with shredded taco or cheddar cheese and crushed taco chips.

 

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