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MEXIVEG SOUP | |
1 lg. can Campbell tomato soup 1 lb. ground turkey, cooked with 1 pkg. taco seasoning 2 lbs. frozen mixed vegetables 1/2 lb. frozen corn 1 can stewed tomatoes 1 can pinto beans 1/2 jar salsa sauce Mix all ingredients together in a slow cooker for at least 4 hours. Top with shredded taco or cheddar cheese and crushed taco chips. |
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