3 - 5 lb. roast
Garlic
Onions
1 c. vinegar
2 c. strong coffee
2 c. water

Cut slits in roast, insert slivers of garlic and onion in slits. Put beef in bowl and pour vinegar over it. Refrigerate 24 to 48 hours. Pour vinegar off and brown in small amount of oil. Pour coffee and water over. Cook in heavy iron pot slowly for 6 hours. Do not season until 20 minutes before serving. Add salt and pepper only. Gravy may be thickened or left as is.