1/2 c. milk
2 pkg. (5 3/4 oz. each) milk chocolate chips
2 c. miniature marshmallows
1/2 c. chopped nuts

Grease a square baking pan, 8 x 8 x 2 inches, with butter. Heat 1/4 cup of milk and the chocolate chips in a saucepan over low heat until chocolate chips melt, stirring constantly. Remove from heat. Stir in the miniature marshmallows (will make little lumps in the candy). Spread the candy in the buttered pan with a spatula. Refrigerate about 1 hour or until firm. Cut into 1 inch squares.