12 oz. milk chocolate chips
1 1/2 c. tiny marshmallows
1 c. salted peanuts

Melt milk chocolate chips in microwave or on stove. Stir in marshmallows and peanuts. Drop from a teaspoon onto a waxed paper line baking sheet. Chill, about 15 minutes, until firm in refrigerator. Makes approximately 28 pieces.