2 c. granulated sugar
1 sm. can (5 oz.) Carnation milk
2 tbsp. real butter
Dash of salt
1 pkg. semi-sweet chocolate bits
1 1/2 c. miniature marshmallows
1/2 c. walnuts, crushed

In a heavy saucepan, add sugar, milk, butter and salt. Bring to a boil for 5 minutes, constantly stirring. When mix forms soft ball when dropped from spoon into cold water, add semi-sweet bits, marshmallows and walnuts. Stir until partially melted. Pour into a greased glass dish and refrigerate until cool. Cut into squares and serve.