SWEET POTATO SOUFFLE 
2 c. mashed sweet potatoes
2 eggs, beaten
1/2 c. chopped pecans
1/2 c. brown sugar
3/4 tsp. salt
1/2 c. raisins
1 tsp. vanilla

Mash sweet potatoes (can use 1 large can potatoes from store and mash). Add eggs and mix well. Add remaining ingredients. Pour into 8-inch greased baking dish. Bake at 350 degrees for 30-35 minutes. Remove from oven and put marshmallows on top. Bake until brown. Great for holiday dinners.

 

Recipe Index