3 c. mashed sweet potatoes
1 tsp. vanilla
1/2 c. raisins
1/4 tsp. salt
2/3 c. sugar
1/2 c. soft butter
2 tsp. baking powder
3 eggs

Beat eggs until lemon color, then add rest of ingredients and mix thoroughly. Pour into shallow (well buttered) baking dish. Bake at 375 degrees for 20 to 25 minutes or until eggs are set.

Remove from oven and cover with the following topping:

1/2 c. brown sugar
2 c. crushed cornflakes
1/2 c. chopped pecans

Mix the above. Sprinkle over the baked sweet potatoes, decorate with a few red cherries and return to the oven for another 15 minutes.