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CHESS PIE | |
3 eggs 1 1/2 c. sugar 1 stick butter 1 tsp. vanilla 1 tbsp. cornmeal 1 tbsp. vinegar 1 tbsp. waffle syrup 1 tbsp. Karo Beat eggs. Add sugar. Add melted butter, vanilla, cornmeal, vinegar, syrup, Karo, beating after each addition. Pour into 9" pie shell. Bake 10 minutes at 350 degrees, then 30 minutes or until firm at 325 degrees. |
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