2 c. cooked chicken
2 c. chopped celery
2 cans cream of chicken soup
1 c. chopped onions
1 1/2 c. mayonnaise
1 tsp. black pepper
1 tsp. Accent
2 tbsp. lemon juice
2 c. bread crumbs

Mix all together and bake 45 minutes at 350 degrees. Serves 8-10.