2 lbs. hamburger (browned and drained)
1 can chili beans (Mexican style)
2 c. shredded Cheddar cheese
1 1/2 c. salsa or taco sauce
1/4 c. jalapenos (drained and sliced)
1/2 c. chopped onion (cooked with hamburger)
3 tsp. chili powder

Mix all ingredients together over low heat until cheese is melted. Great as a dip with tortilla chips or as a filling for burritos.