2 (8 oz.) pkg. cream cheese
2 tsp. onion soup mix, shake pkg. well before using
1 tsp. lemon juice
1/2 tsp. paprika
1 (2.25 oz.) can deviled ham
2 tbsp. chopped pimento
1/2 lb. shredded cheddar cheese
2 tsp. Worcestershire sauce
1 tsp. mustard
1/2 tsp. salt
2 tbsp. parsley flakes

Soften cream cheese in large bowl. Add rest of ingredients. Chill until firm. Shape into two balls. Roll in crushed nuts. Wrap in foil. They freeze well.