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GRAPE SHRIMP SALAD | |
2 c. halved seedless green grapes 1 1/2 c. torn leaf lettuce 1 1/2 c. shredded iceberg lettuce 1/2 c. water chestnuts, sliced 1/2 c. green pepper, sliced lengthwise 6-8 oz. cooked, cleaned shrimp 1/4 c. chopped green onion 1 oz. crumbled blue cheese (1/4 c.) 1/4 c. mayonnaise 1/4 c. dairy sour cream Salt and pepper 1 tbsp. milk Lightly toss together first 8 ingredients. In a separate bowl combine rest of ingredients. Toss with salad. Can substitute chicken or turkey for shrimp. |
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