GUMDROP SALAD 
1/2 c. sugar
1 tbsp. vinegar
Juice of 2 lemons
4 tbsp. flour
2/3 c. pineapple juice

Cook and when cold, fold in 1 pint heavy whipped cream, 1/2 pound marshmallows, one can cubed pineapple.

1/2 lb. assorted gumdrops
1 c. nuts
1/2 lb. white grapes

Fold together and let stand 12 to 24 hours.

 

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