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GUMDROP SALAD | |
1/2 c. sugar 1 tbsp. vinegar Juice of 2 lemons 4 tbsp. flour 2/3 c. pineapple juice Cook and when cold, fold in 1 pint heavy whipped cream, 1/2 pound marshmallows, one can cubed pineapple. 1/2 lb. assorted gumdrops 1 c. nuts 1/2 lb. white grapes Fold together and let stand 12 to 24 hours. |
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