1 (6 1/2 oz.) can tuna
1 c. grated cheese (American)
2 tbsp. sweet pickle relish
2 tbsp. ripe olives
2 tbsp. green pepper
2 tbsp. onion, grated
2 hard boiled eggs, chopped
1/2 c. celery, chopped fine

Mix together and put on bun. Wrap bun in foil and heat in oven at 300 degrees for 20-30 minutes. Do not make open-faced; use whole bun.