4 slices bacon
1/4 c. onion, chopped
1 c. diced cooked ham
1 can cut okra or 1/2 lb. fresh okra
1/4 tsp. salt
1 bay leaf

Lightly brown bacon and tear into pieces. Lightly brown onions. Add all ingredients and simmer about 10 minutes. If fresh okra is used, cook until okra is done. Serve with rice.