4 chicken breasts
1 sm. onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can tomatoes with green chilies
1 lg. box Velveeta cheese, grated
1 c. hot Pace
1 tsp. chili powder
Dash of salt and pepper
1 lg. pkg. cheese Doritos

Boil chicken and set aside to cool. Mix all ingredients together but use only 3/4 of the block of Velveeta. Set aside. Crumble up chicken and mix in with other ingredients.

Line a cake pan with 3/4 of the chips and pour the mixture over the chips. Place remaining chips on top, then cover the top with remaining cheese. Cover and cook for 45 minutes on 325 degrees. Feeds about 10-12 people. Freezes well. Serve sour cream and black olives on the side.