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TACO SOUP | |
1 chopped onion 1 lb. hamburger 1 can corn 1 can garbanzo beans 1 can red kidney beans 1 can black beans 1 can sliced black olives 2 cans diced tomato 1 pkg. taco seasoning 1 tsp. cumin 1 tsp. pepper grated Cheddar cheese crushed corn chips sour cream (optional) Fry onion and hamburger; drain. Add corn, garbanzo beans, red kidney beans, black beans, sliced black olives and diced tomatoes; do not drain juices. Put in crock-pot. Add taco seasoning, cumin and pepper. Simmer on low until hot. Serve topped with grated Cheddar cheese, crushed corn chips and a dab of sour cream (optional). |
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