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TEXAS SOUP | |
2 lb. ground beef 1 medium onion, chopped 1 can pinto beans 1 can kidney or Ranch-style beans 1 can corn or hominy 1 small can green chilies, chopped 1 1/2 c. water 1 large can stewed tomatoes, pureed in blender or chopped 1 envelope taco seasoning 1 envelope Ranch dressing mix Brown ground beef with onion. Put all in a large pot (do not drain vegetables) and add taco seasoning and Ranch dressing mix. Stir together and heat at least 30 minutes. |
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