2 lb. hamburger meat
1 med. onion, chopped
1 pkg. HIDDEN VALLEY® dressing mix
1 pkg. Schilling taco seasoning mix
1 can corn (do not drain any cans)
1 can pinto beans
1 (7 oz.) can green chilies, chopped
3 cans Hunt's peeled tomatoes
20 oz. water

Brown meat and onion. Drain well. Mix in dressing mix and taco seasoning. Add vegetables -- use all juices, add water. Heat and blend thoroughly.

To serve put Fritos in bowl, add soup, and top with grated cheese if desired.

This recipe freezes well. Makes 9 cups.