PINEAPPLE "YUM YUM" 
1 box Duncan Hines yellow cake mix
1 c. Eagle Brand milk
1 lg. can crushed pineapple, drained
1 lg. container Cool Whip
3/4 c. coconut
3/4 c. pecans, chopped

Follow the directions on the cake mix. While cake is hot, pour Eagle Brand over cake and cool completely. Then put crushed pineapple, coconut, and pecans on top. Then top with Cool Whip. This is a very easy recipe and doesn't take long to prepare.

 

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