8 oz. cream cheese, room temp.
1/2 c. sour cream
2 1/2 oz. chipped beef, rinsed, dried & chopped (use Armour beef in foil pkg.)
1 (4 oz.) can chopped green chilies, not drained
1 1/2 tbsp. dry onion flakes

Beat the cream cheese and sour cream until smooth. Stir in remaining ingredients. Put in a baking dish. Sprinkle with parsley. Bake at 350 degrees for 30 minutes or until bubbling and hot. Serve with Tostitos or large size Fritos.