Ground meat
Chopped onion
Chopped celery
1 can whole tomatoes (save juice)
Salt
Pepper
1/3 c. corn meal

Mix together. Blanch cabbage leaves in salted boiling water. Chop core of cabbage and put in pot. Roll leaves and mixture and put in pot. Add remaining juice and little water. Cover and cook slowly for 40 minutes. (Mother's Recipe.)