2 c. flour
1 c. sugar
1 1/2 tsp. baking soda
1/4 tsp. salt
2 eggs, beaten
2/3 c. salad oil
1 can cherry pie filling

Mix all together (will be crumbly). Add 1 can cherry pie filling. Mix with blender. Pour into 9 x 13 inch dish. Bake at 350 degrees for 30 to 35 minutes.

ICING:

8 oz. cream cheese
2 c. powdered sugar
1 tsp. vanilla
3 tbsp. melted butter

Blend together and spread over cooled cake.