CABBAGE CHICKEN SALAD 
1 sm. cabbage, chopped up
4 tbsp. sunflower seeds
1/4 c. green onions
2 c. chopped, cooked chicken
2 pkgs. chicken Ramen noodles
1 c. oil
1 tsp. salt
1 tbsp. cider vinegar
4 tbsp. sugar
2 tsp. Accent

Don't cook noodles. Mix oil, sugar, vinegar, salt, Accent with season packets from Ramen noodles. Pour over cabbage and break up Ramen noodles, let stand overnight in refrigerate (mix well). Next day add remaining ingredients.

 

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