GRAHAM CRACKER CRUST 
1 1/4 c. graham crackers (about 15 squares)
2 tbsp. sugar
1/3 c. butter, melted

Combine all ingredients and press onto bottom and sides of greased 9 inch pie plate. Bake in moderate oven for 350 degrees for 12-15 minutes. Cool thoroughly. Fill with chiffon or cream pie filling.

 

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