3/4 lb. fresh mushrooms
1/4 c. oil
1 tbsp. butter
1 tbsp. fresh bread crumbs
1 tbsp. chopped shallots or onions
1 tbsp. chopped parsley
Salt & pepper

Rinse and drain mushrooms and cut in half. Heat oil in heavy skillet. When oil is hot, add mushrooms and salt and pepper to taste. Cook over high heat, shaking skillet and stirring to cook evenly, until they are brown and crisp. Drain mushrooms and oil. Add butter to the skillet; when melted add mushrooms. Sprinkle with bread crumbs, shallots and parsley. Toss and serve.