1 c. butter
1 box powdered sugar
1 (12 oz.) jar peanut butter
8 oz. Hershey bar
3 1/2 paraffin

Mix butter and powdered sugar together. Add peanut butter, make sure all is mixed well. Put in refrigerator to harden. Roll into 75 or 80 balls. In a double boiler melt Hershey bar and paraffin. Spread wax paper on counter top as the next step is drippy. With a fork lift ball in Hershey paraffin mixture and with another fork slide it onto wax paper.