1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch or peanut butter chips
1 (16 oz.) jar peanuts

Melt chips in a 2-quart microwavable bowl on HIGH for 1-2 minutes. Stir. Microwave longer if needed. Add peanuts and stir until peanuts are well coated. Drop by spoonfuls onto cookie sheets lined with wax paper. Freeze until firm. Store in airtight container.